ROI Calculator
See what turnover is really costing you.
Short-cycle turnover and manual scheduling quietly drain margins every week. Size the leak, then see the savings.
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Practical tools designed for hospitality operators to make smarter decisions, understand the impact of workforce challenges, and navigate the day-to-day realities of running a business.
ROI Calculator
Short-cycle turnover and manual scheduling quietly drain margins every week. Size the leak, then see the savings.
Total hourly team members across your locations.
Blended rate for front- and back-of-house.
Hospitality averages roughly 100-120% a year.
Advertising, screening, onboarding and lost productivity.
Time spent building, fixing and communicating rotas.
Loaded cost of a shift or general manager.
Estimated annual savings with Harri
£20,489
recovered every year across turnover and admin
Annual people cost: today vs. with Harri
How this is calculated: Turnover cost = employees x turnover rate x cost per hire. Harri customers see roughly a 15% reduction in short-cycle (first-90-day) turnover through better-fit hiring and structured onboarding, so turnover savings apply that reduction. Manager savings assume Harri One-Click Schedule and automated communications remove about 80% of weekly scheduling and admin hours, valued at your manager hourly cost across 52 weeks. Figures are directional estimates for planning, not a guarantee of results.
Why the numbers move